The popularity of prawns that was only limited to the coasts of West Bengal and Andhra Pradesh, has slowly expanded all over India. Now, prawns have become one of the key ingredients in a wide range of coastal dishes.
Prawns / Venami / Jhinga / Chemmin (50 – 60 Count/ Kg)
Apart from being a great culinary delight, this shellfish offers a great deal of protein content together with vitamins and minerals. Regular consumption of prawns ensures healthy functioning of the brain and heart.
550 gms (Apprx)
Out of stock